Chinese eight big cuisines, Sichuan, Guangdong, Fujian, Zhejiang, Jiangsu, Shandong, Anhui, Hunan, legend has it, fish-flavored shredded pork from sichuan.
Legend has it that long ago in Sichuan has household business people, their home is like eating fish, the seasoning is also very particular about, so they should be put in the fish when some green onion, ginger, garlic, wine, vinegar, soy sauce and other Fishy Flavor seasoning. One night the mistress of a household of speculation in another time to food, she in order not to waste her time cooking ingredients, with the leftover ingredients are placed in the dish of fried and, when she thought that this dish can taste is not very tasty, may home man to come after to explain, she was the occasion of a daze, her husband do business home. The husband was therefore still feel the hunger bowl dish special, but he didn't wait dinner hand grabs to mouth pharynx, no wait a minute, he is unable to hold oneself back to ask my wife this dish is what to do, she just hesitating in speaking, she was surprised to find the husband to praise the dish taste of her husband, she did not answer, and ask so delicious food is what to do? So the wife, to relate in detail to tell him again. This dish is fish and other ingredients to cook dishes, will have a boundless good flavour, so named for the fish fry, but the name.
Later this dish after the Sichuan people several years improvement, is now included in the Sichuan early recipes, such as shredded pork liver, fish-flavored pork, spicy eggplant and garlic three wire. Now therefore cuisine is unique, so that people everywhere are welcome to sweep the country汉译英对着看所以他们在烧鱼的时候都要放一些葱、姜、蒜、酒、醋、酱油等去腥增味的调料。有一次晚上这个家中的女主人在炒另一只菜的时候，她为了不使配料浪费，她把上次烧鱼时用剩的配料都放在这款菜中炒和，当时她还以为这款菜可能味不是很好吃，可能家中的男人回来后不好交待，她正在发呆之际，她的老公做生意回家了。这个老公不知是肚饥之故还是感觉这碗菜的特别，而他还没等开饭就用手抓起就往嘴中咽，还没等一分钟，他迫不及待地问老婆此菜是用何做的，她刚在结结巴巴时，她意外地发现其老公连连称赞其菜之味，她老公见她没回答，又问了一句“这么好吃的菜是用什么做的？”，就这样老婆才一五一十地给他讲了一遍。而这款菜是用烧鱼的配料来炒和其它菜肴，才会其味无穷，所以取名为鱼香炒，而得此名。
后来这道菜经过了四川人若干年的改进，现已早早列入四川菜谱，如鱼香猪肝、鱼香肉丝、鱼香茄子和鱼香三丝等。如今因此菜风味独特，使各地的人们所欢迎而风靡全国
some pieces of meat with the smell of fish
鱼香肉丝的来源：
Long long ago there is a business in Sichuan people, who love to eat fish, also pay attention to seasoning, so they have to put some time Shaoyu onions, ginger, garlic, wine, vinegar, soy sauce, pickled cabbage and other Fishy Flavor of the sauce. One night, the hostess of the family in the frying of the other dishes, she in order not to waste her time cooking ingredients, with leftover ingredients are placed in this dish of fried and, when she thought that this dish may not taste very delicious, may the man returned home in to explain, she was stunned when her husband went home to do business.
The husband was therefore still feel the hunger bowl dish special, but he didn't wait dinner hand grabs to mouth pharynx, no wait a minute, he couldn't wait to ask my wife this dish is what to do, she just stammered, she was surprised to find the husband said praise the dish taste of her husband, she did not answer, and ask how delicious is done with what, just before his wife told him again in detail. This dish is fish and other ingredients to cook dishes, will be endless, so named for the fish fry, and the.
相传很久以前在四川有一户生意人家，他们家里的人很喜欢吃鱼，对调味也很讲究，所以他们在烧鱼的时候都要放一些葱、姜、蒜、酒、醋、酱油、泡菜等去腥增味的调料。有一次晚上这个家中的女主人在炒另一只菜的时候，她为了不使配料浪费，她把上次烧鱼时用剩的配料都放在这款菜中炒和，当时她还以为这款菜可能味不是很好吃，可能家中的男人回来后不好交待，她正在发呆之际，她的老公做生意回家了。
这个老公不知是肚饥之故还是感觉这碗菜的特别，而他还没等开饭就用手抓起就往嘴中咽，还没等一分钟，他迫不及待地问老婆此菜是用何做的，她刚在结结巴巴时，她意外地发现其老公连连称赞其菜之味，她老公见她没回答，又问了一句“怎么好吃是用什么做得”，就这样老婆才一五一十地给他讲了一遍。而这款菜是用烧鱼的配料来炒和其它菜肴，才会其味无穷，所以取名为鱼香炒，而得此名。
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