首先青椒摘洗干净，切成约3毫米粗的丝，淘洗去籽。猪肉切10厘米长、3毫米粗的二粗丝，放入碗内，加盐、水豆粉拌匀。
然后把盐、酱油、味精、水豆粉、鲜汤兑成芡汁。青椒入锅加适量油、盐炒至断生盛盘。
其次将炒锅置旺火上，放油烧至六成热，下肉丝炒散籽，放青椒炒匀，烹入芡汁，最后翻炒几下起锅装盘即成。
First, wash clean, green pepper, cut into about 3 mm thick wire, panning seeded. Pork cut 10 cm long, 3 mm thick two thick wire, into the bowl, salt, water, soy flour mix well.
Then the salt, soy sauce, MSG, water, soybean meal, soup and turned into qian juice. Amount of green pepper and wok add oil, salt and fry off Ikumori plate.
Second, to set each on a wok, put oil till the Liucheng hot, the next pork fried scattered seed, put green peppers stir well, cooking juice into the qian
and finally transfer to a plate Serve stir fry a few clean wok.
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