多年前日本快餐连锁店摩斯汉堡（MOS burger）进军马来西亚，开业时我和几位同事一起去尝了他们家有名的米汉堡，一吃就爱上了米汉堡的味道。后来摩斯汉堡店选择了离开马来西亚市场，我也再没机会吃上我喜欢的米汉堡了。
前几天我做了日式汉堡肉当晚餐，第二天早上做了我想念的米汉堡当早餐，真是让人分外满足的一份早饭呢！
Years back the Japanese fast food chain MOS burger opened its stores in Malaysia, I went with my colleagues and fell in love with the Rice burger they served. Unfortunately the restaurants didn&34;bounce' the meatball in both the hands like you would while practicing baseball, this method will help making a meatball that is solid and will stay in shape during grilling.
6. Lightly press the meatball down to flatten it to a shape of a patty, make a small dent in the middle to help prevent breaking.
7. Grill/cook the hamburger steaks until cooked, you can cook the burger steak to the level of done-ness of your liking.
8. 把寿司米淘洗干净按包装指示用电饭煲煮熟，冷却备用。
9. 把手沾少许水，取60克米饭捏成一个扎实的饭团。
10. 取一个8安士Mason玻璃瓶的活动盖子盖到饭团上压实成一个扁平的圆形饭团。重复把所有米饭整好。
11. 把饭团入平底锅用一点油两面稍微煎一下，表面微微的焦黄即可。
8. Clean and cook the sushi rice according to package instructions. Let cooled.
9. Wet both hands and take 60 g of cooked rice and hold it together to form a solid ball.
10. Take a lid of an 8 Oz Mason jar with two piece loose lids and press the lid as hard as you can onto the rice ball and form a round rice cake/bun. Repeat the steps to make all the rice cakes/buns you need.
11. Shallow fry the rice cakes/buns until both sides slightly brown and a thin layer of crusts are formed.
12. 把汉堡肉煎好，摆到生菜和饭团上，淋上酱汁组装成汉堡即可开吃！一个肯定不够的哦！
12. Assemble the burgers with the rice buns, beef patties and gravy and serve warm!
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