一、回锅肉的做法（英语）
The repan-meat is good !
First , put the meat into the pan.
Then , chao meat , don't stop , never give up !
Finally , eat it !
二、四川美食英文介绍ppt
sichuan dishes ,twice cooked,mapo dofu,fish pork,dilicious,boiled beef
三、我急需一份英文版的中国菜的菜谱，要有详细的用料和做法
一起飞翔引出:
中国菜名怎么翻成英文？
鸪唠肉、油扒鸡，雅片鱼头、清蒸蟹，
炒螺丝、伴豆腐，红烧划水、蛤蜊汤，
葱爆蒜、呛湖虾，鱼香肉丝、麻辣烫，
烩三鲜、糟毛豆，上汤米西、茶叶蛋，
.......谢谢.
打死我也不说 :
鱼香肉丝 fried shredded pork with Sweet and sour sauce
蛤蜊汤 Clam Soup
清蒸蟹 Steamed Hairy Crab
拌豆腐 Delicious Tofu
飞翔：再来四菜一汤
咸炝蟹 Salted Crab
海蜇头 Soy Sauced Jellyfish Head
白蟹豆腐煲 Crab and Tofu Stew
青椒土豆丝 Green Pepper and Potato
腌笃鲜汽锅 Delicious Stew Hotpot
老板娘免费赠送：海鲜菜泡饭 Seafood Rice Soup
希望你吃得高兴、满意！发票要吗？
一起飞翔 :
俺自己也贡献几个:
油焖茄子braised eggplant
油焖笋braised bamboo shoots
烩虾仁braised shrimp meat
若童:
Oh,it seems a little difficult.
Well,let me have a try.I'm not sure what the exact translations are.
However,doesn't matter.In fact,the foreigners don't know them well,I think.Hehe...
I'll give some of them here:
茶叶蛋 Tea egg
清蒸蟹 Steamed crab
烩三鲜 Braise the three kinds of delicacies
鱼香肉丝 Sichuan Style shredded pork
蛤蜊汤 Clam soup
any one knows them well,continue,please.
四、一篇食谱翻译为英文。
Boiled fish:
Ingredients: 2 kg of fish, red chili triplet two peppercorns bowl, 10 large garlic, ginger piece, a little chopped green onion, salt a little, half egg, a little starch, sunflower oil 32, chili oil 2 2 , a cucumber and sprout.
Step 1, the fish in clean water.
2, along the excised bone fish meat with a knife at an angle to fish fillets into half-centimeter thick.
3, the fish on the plate, with egg white, salt, starch, grasping evenly with garlic garlic cut into standby, dried red pepper cut into paragraphs, sauerkraut, chopped ginger is also inactive.
4 Heat the oil into the pan, saute ginger, garlic, red pepper, pepper, fried fish bones look. The chopped cucumber and bean sprouts are dumped into the pot.
5, into the fish, add a little salt and MSG. Sheng out after bubbling.
五、川菜翻译
如果是做menu的话就不用hot taste来表示辣味的,直接hot就可以了,或者用那种小辣椒来表示辣的程度.
其他的没什么意见,应该差不多.
六、沸腾鱼片英文怎么说的？
Boiled fish slices
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