一、我想要鱼香肉丝的英文菜谱~~拜托了，是翻译好了的，英文，先谢了
分类: 教育/科学 >> 外语学习
问题描述:
很急的，拜托了~~那位英文好些，一定帮我这个忙啊~~~
解培侍析:
Fish-Flavored Shredded Pork鱼香肉丝
Ingredients材料:
150 g Pork, shredded
150克帆敏 肉丝
30 g Black fungus, soaked
30克 水发黑木耳
20 g Bell pepper, shredded
20克 青椒丝
30 g Carrot, shredded
30克 胡萝卜丝
2 tbsp Salad oil
2大勺 沙拉油
1 stalk Green onion, shredded
1支 青葱，切丝
2 cloves Garlic
2瓣 蒜
10 g Pickled chilli
10克 泡椒
10 g Ginger
10克 姜
Marinade:
腌料：
1/4 tsp Chicken powder
1/4小勺 鸡精
1/2 tsp Cornstarch
1/2小勺 玉米淀粉
1/3 tsp Salad oil
1/3小勺 沙拉油
Sauce:
酱汁：
1 tsp Salt
1小勺 食盐
1/2 tsp Chicken powder
1/2小勺 鸡精
1 tsp Sugar
1小勺 白砂糖
1 tsp Vinegar
1小勺 陈醋
1 tsp Light soya sauce
1小勺 生抽
1 tbsp Starchy solution
1大勺 水淀粉
Method做法:
1.Mix the pork shreds with the marinade and let stand for about 15 minutes. Mix the sauce ingredients in a *** all bowl and set
aside.
1.肉丝加入腌料静置15分钟。把酱汁原料混合备用。
2.Soak the black fungus and shred thinly. Finely chop ginger, onion and pickled chilli.
2.黑木耳用清水泡好后切成丝。姜蒜和泡辣椒剁成末。
3.Heat up a skillet with oil, adding pork. Stir until almost cooked. Add in chopped ginger, onion and pickled chilli until fragrant. Add in black fungus, bell pepper and carrots. Pour in the prepared sauce. Stir until well-bined and dish off.
3.炒锅中态中枝放适量油把肉丝炒至快熟，加入姜蒜末和泡椒末炒香。放入黑木耳，青椒丝和胡萝卜丝。倒入备好的酱汁，翻炒均匀后即可盛盘。
二、英文菜谱怎么做啊？包括英文名，材料，做法，全部要用英文描述。
饭类:
稀饭 Rice porridge
白饭 Plain white rice
糯米饭 Glutinous rice
豆花饭 bean paste rice
蛋炒饭 Fried rice with egg
面类:
米线 rice noodles
刀削面 Sliced noodles
炸酱面 fried bean-paste noodles
冬粉 Green bean noodle
炒米粉 Fried rice noodles
馄饨面 Wonton noodles
家常菜类：
粉蒸肉 Steam Meat
红烧肉 Simmer Meat
鱼香茄子 FRIED EGG PLANT WITH GROUND PORK
炒腰花STIR FRIED KIDNEYS
宫保鸡丁KUNG-PAO CHICKEN
早餐类：
馒头 Steamed buns
油条 Fried bread stick
烧饼 Clay oven rolls
豆浆 Soybean milk
咸鸭蛋 Salted duck egg
米浆 Rice &peanut milk
皮蛋 100-year egg
水饺 Boiled dumplings
这个网站如果你能访问的话
给你个word文件，里面都有，你有邮箱吗
三、英文小食谱，短一点，谢谢！
西红柿炒蛋
ingredients:1. 2 eggs
1/4 t. salt
pinch of pepper
2. 3 tomotoes, cut in chunks
1/8 t. salt
1 c. water
2 t. ketchup
1 t. cornstarch
chopped spring onion
method:
1. Beat the eggs lightly. Add ingredient One.
2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.
3. Clean the wok.
4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.
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